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PROFESSIONAL GROWTH THROUGH EDUCATION
GUESTS WELCOME
MANAGING CHANGE: KEY
TO A SUCCESSFUL CAREER
DINNER MEETING
DATE: April 8, 2010
REGISTRATION: 5:00 to 5:30 PM
PLACE: Storrowton
Tavern DINNER: 7:00 PM
1305 Memorial Drive PROGRAM:
5:30 to 7:00 PM
West Springfield, MA 01089
Change happens to all of us each
day in both our personal and professional lives. How we manage change in our
professional lives can spell the difference between being successful or not. We
all want to be successful, get a big raise or promotion or the best of both
worlds a big raise and a promotion. At this month’s meeting you will learn what
change is, is change good or bad, why change, barriers to change and our
position in the change process. You will be introduced to the tools to manage
change. All of this to set you on the path to a successful career or for
increased success. This month Rene Garza of INEOS Nova, LLC, Operational
Excellence Leader, will help us to understand how to manage change in our
professional lives.
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Define change
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What is change?
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Why change?
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Barriers to change.
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Your role in the change process.
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Tools to manage change
Speaker: Rene D. Garza
Mr. Garza has
18 years of extensive experience in product development and Operational
Excellence. René has been a part of INEOS-Nova for the last 14 years and
currently serves as the Operational Excellence Leader for two manufacturing
sites. In this role he has led the cultural change of the organization to
include everyone in continuously improving the business.
Some of the processes Mr. Garza
has helped roll out at various manufacturing sites are Six Sigma, 5S, Lean
Manufacturing, and the MOC (Management of Change) process. With his diverse
background, he has been able to touch many of the core business disciplines
including, Operations, Logistics, Purchasing, Maintenance, & Product
Development.
Mr. Garza earned his Bachelor of
Science degree from the University of Texas in 1992. He began his career as a
process engineer with the Dow Chemical Company working at multiple production
facilities in Freeport, Texas.
Directions:
From Vermont and Points North: Take I-91 South
to exit 13B, to Rte. 5 South, to Rte. 147 West to The Big E, use Gate 2.
From Connecticut, Bradley International Airport and Points South
Take I-91 North from Routes 2, 84 and 95-Follow I-91 to Mass. Exit 3, to Rte 5
North, to Rte. 147 West to The Big E, use Gate 2.
From Boston & Points East: Take the Mass Pike West to Exit 4, to Rte. 5 South,
to Rte. 147 West to The Big E, use Gate 2.
From the Berkshires & Points West: Take the Mass Pike East to Exit 4, to Rte. 5
South, to Rte. 147 West to The Big E, use Gate 2.
Receipt & Reservation Form for April 8, 2010
Dinner Meeting
Please Email or fax this form to Ryan Bishop: Tel.: (413) 308 - 1262, Fax: (413)
589 1407. E-Mail Address: rbishop@mmwec.org
DEADLINE:
All reservations must be received by Monday April 5, 2010.
Cancellations must be received by noon on Friday April 2, 2010.
COST:
Members $30.00 Guest $35.00 No shows will be billed.
“Pay at the door or in advance by credit card.”
Credit Card (MC, Visa, AE):
__________________________________________
Cardholder Name
____________________________________________________
Number
_________________________________ Exp. Date_________________
Please note credit card charges on statement will read ISM
Make a reservation for me:
Name
Company
Phone: ______________
Email Address: _________________________________________________
And my guest(s)
Name
Company
Name
Company
“This is your
receipt”
This form will perform two
functions. As a registration form, it provides a record of whom and how many
plan to attend. As a receipt, it quickly provides a document for your tax
records or your company’s reimbursement requirements. It will be validated and
returned to you at the meeting.
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